Field notes from the always-on restaurant
Operator playbooks, integration deep dives, and benchmark data from the restaurants running their guest operations on Qendrix. Written by the people who build and deploy the agents.
14
Restaurants studied
105k€
Generated in 2 months
60%
AI conversion rate
+200% revenue, zero ad spend
Círculo Gastronómico — Barcelona
How a Restaurant AI Agent Doubled Revenue in 4 Months Without New Marketing Spend
A breakdown of the operational changes behind a 200% revenue lift at Círculo Gastronómico, and the framework any restaurant can use to replicate it.
60 days, 14 restaurants, one painful number
Inbound call analytics
The Real Cost of a Missed Call: What Restaurants Lose Every Time the Phone Rings During Service
We instrumented inbound phone traffic at 14 restaurants for 60 days. The amount of revenue walking out of the door during peak hours was larger than any of the operators expected.
Read articleWhat changes when the TMS itself is an agent
Qendrix TMS
AI-Native TMS vs Classic Reservation Platforms: A Side-By-Side Operator's Review
OpenTable, TheFork, and Resy are excellent at what they were built for. But the operating model of a restaurant has changed. Here is what an AI-native table management system actually does differently.
Read articleAll articles
6 postsWhere direct bookings actually happen now
Messaging-first hospitality
Why WhatsApp and Instagram Now Outperform Email for Restaurant Bookings
The channel mix has flipped. Restaurants that still treat email as their primary direct booking surface are losing to operators who answer where guests already are.
Read articlePlugging in without ripping anything out
POS · TMS · Delivery
How We Integrate an AI Agent With Your Existing POS, TMS, and Delivery Stack — Without Replacing Anything
An honest engineering walk-through of how Qendrix slots into the systems you already run, why integrations break, and what we do to make sure they do not.
Read articleWhat separates great voice agents from awkward ones
Phone, the original AI channel
Voice AI for Restaurants in 2026: What Actually Works, What Still Sounds Like a Robot
An unflinching look at the state of voice AI for hospitality, the failure modes guests notice, and the design choices that make a phone agent feel human.
Read article60 days, 14 restaurants, one painful number
Inbound call analytics
The Real Cost of a Missed Call: What Restaurants Lose Every Time the Phone Rings During Service
We instrumented inbound phone traffic at 14 restaurants for 60 days. The amount of revenue walking out of the door during peak hours was larger than any of the operators expected.
Read articleWhat changes when the TMS itself is an agent
Qendrix TMS
AI-Native TMS vs Classic Reservation Platforms: A Side-By-Side Operator's Review
OpenTable, TheFork, and Resy are excellent at what they were built for. But the operating model of a restaurant has changed. Here is what an AI-native table management system actually does differently.
Read article